Babban busasshen barkonon tsohuwa baki ɗaya
Bayanin Samfura
Baƙar fata barkono namu na musamman shine cikakkiyar sinadari don ƙara hadaddun ɗanɗano mai daɗi ga abubuwan da kuke dafa abinci.Wannan kayan yaji na halitta yana da kyau don amfani dashi a cikin jita-jita iri-iri, gami da nama, miya, miya, da ƙari.Bakar barkonon mu yana siffanta da cikakken nau'in sa, ƙamshi mai ƙamshi, da kyan gani na gani.
Aikace-aikacen samfur
Baƙin barkono na mu yana da matuƙar dacewa kuma ana iya amfani dashi a kusan kowace tasa.Ya fi dacewa da amfani da shi a cikin marinades na nama, inda ya kara da zurfin dandano wanda ba zai yiwu a yi shi da sauran kayan yaji ba.Hakanan yana da kyau don ɗora miya da stews, da kuma ƙara ƙarin bugun ga gasashe ko gasassun kayan lambu.
Amfanin Samfur
Baƙin barkonon mu an samo shi daga ƙwararrun masana'anta kuma an zaɓi shi a hankali don tabbatar da cewa kowane tsari yana da daidaito kuma na musamman.Mun himmatu wajen samarwa abokan cinikinmu samfur wanda ba shi da ƙari, abubuwan adanawa, da ɗanɗano na wucin gadi.Baƙar fata mu kuma ba shi da alkama, wanda ya sa ya zama babban zaɓi ga mutanen da ke da ƙuntatawa na abinci.
Siffofin Samfur
Daya daga cikin abubuwan da ke banbanta bakar barkonon mu a baya shine kamshinsa mai kauri da kamshi.Ana bushe barkono da kyau a jera su don tabbatar da cewa sun fi inganci, kuma kowanne yana fashe da ɗanɗano.Har ila yau barkonon tsohuwa suna da girma kuma suna da ɗanɗano mai gamsarwa, wanda ke sa su zama ƙari ga nau'ikan jita-jita.A taƙaice, barkonon tsohuwa namu muhimmin sashi ne ga kowane mai dafa abinci na gida da ke son ɗaukar girkin su zuwa mataki na gaba.Ƙaƙƙarfan bayaninsa mai ƙayyadaddun ɗanɗano yana da matuƙar dacewa, yana mai da shi cikakke don amfani a kusan kowace tasa.Ƙaddamar da mu ga inganci yana nufin cewa za ku iya amincewa cewa kuna samun mafi kyawun samfurin, kowane lokaci.Don haka me yasa ba za ku gwada baƙar fata ba a yau kuma ku fuskanci bambanci da kanku?
| Nau'in Samfur | Ganyayyaki Guda & Kayan Kaya |
| Salo | Busassun |
| AD | |
| Nau'in sarrafawa | Danye |
| Siffar | Granule |
| Launi | Baki |
| Wurin Asalin | China |
| Guangxi | |
| Nauyi (kg) | 50 |
| Rayuwar Rayuwa | Wata 24 |
| Nau'in | Chilli & Pepper |
| Abu | Black Pepper |
| Daraja | Babban Daraja |
| Ku ɗanɗani | Kyawawan Dadi |
| Asalin | Guangxi |
| Adana | Wuri Mai Sanyi |
| MOQ | 100 kg |
| Siffar | 100% yanayi |
