Chili foda (wanda kuma aka rubuta chile, chilli, ko, a madadin, powdered chili) shine busasshen 'ya'yan itacen da aka yayyafa na daya ko fiye da barkono barkono, wani lokaci tare da wasu kayan yaji (wanda kuma a wasu lokuta ana kiransa foda barkono. Mix ko barkono barkono mix).Ana amfani da shi azaman kayan yaji (ko gaurayawan yaji) don ƙara ƙumburi (piquancy) da ɗanɗano ga kayan abinci.A cikin Ingilishi na Amurka, yawancin haruffan “chili” ne;a cikin Ingilishi na Burtaniya, ana amfani da “chilli” (tare da “l”s biyu) akai-akai.
Ana amfani da foda na Chili a cikin abinci daban-daban, ciki har da Amurka (musamman Tex-Mex), Sinanci, Indiya, Bangladesh, Koriya, Mexican, Portuguese, da Thai.Haɗin foda na barkono shine ɗanɗano na farko a cikin chili con carne na Amurka.
Ana ganin foda na chili sosai a cikin kayan abinci na Latin Amurka na gargajiya, Asiya ta yamma da gabashin Turai.Ana amfani dashi a cikin miya, tacos, enchiladas, fajitas, curries da nama.
Ana kuma iya samun Chili a cikin miya da kayan marmari, irin su chili con carne.Za a iya amfani da miya na chili don marinate da kayan yaji kamar nama.
Ina so in sake buɗe tattaunawar game da barkono (chilli) foda vs chile foda.Waɗannan ba ɗaya ba ne kuma bai kamata a yi amfani da su ba kamar yadda farkon labarin ya nuna.Ana yin foda na Chile ne kawai daga busasshiyar chiles yayin da foda chili cakuda kayan yaji ne da yawa ciki har da busasshen chiles.Duk babban sakamako akan Google don "kwayoyin chili vs chile foda" sun fayyace da goyan bayan wannan.
Lokacin aikawa: Maris 17-2023