Kayayyaki

  • bushe barkono Cayenne ja barkono foda

    bushe barkono Cayenne ja barkono foda

    Cayenne barkono foda an yi shi ne daga barkono masu zafi za ku iya amfani da su a yawancin girke-girke masu yaji.Kayan yaji yana fitowa daga kayan aikin su, capsaicin.Ana la'akari da su a matsayin barkono masu zafi masu matsakaici kuma suna da ƙimar da ke canzawa tsakanin 30,000 - 50,000 Scoville Heat Units (SHU) akan Sikelin Scoville.

    Mu Cayenne Pepper Powder shi ne babban ingancin cakuda ƙasa ja barkono da ƙara m zafi da kuma m launi zuwa ka fi so girke-girke.Hakanan ana iya amfani dashi a cikin marinades, rubs, biredi, da tsoma don ƙara bugun yaji a cikin jita-jita.

  • china chili Zaren yankan tsaye 1.5mm

    china chili Zaren yankan tsaye 1.5mm

    Sil-gochu (실고추), sau da yawa ana fassara shi azaman zaren chili, zaren chilli, ko zaren barkono barkono, kayan abinci ne na Koriya ta gargajiya da aka yi da barkono barkono.

    Zaren Chili ɗinmu an yanka su da kyau, barkonon barkono masu zafi masu ƙima waɗanda ke ƙara bugun gaba da jan launi ga kowane tasa.Sun dace don ƙara ƙarin dandano ga abincin da kuka fi so.

  • China busasshen ja barkono dakakken barkono

    China busasshen ja barkono dakakken barkono

    Crushed ja barkono ko ja barkono flakes ne condiment ko yaji wanda ya ƙunshi busasshen da dakakke (sabanin ƙasa) ja barkono barkono.Ana samar da wannan kayan abinci sau da yawa daga barkono irin cayenne, kodayake masu sana'a na kasuwanci na iya amfani da nau'ikan cultivars iri-iri, yawanci a cikin kewayon 30,000-50,000 Scoville.Sau da yawa akwai babban rabo na iri, waɗanda aka yi imani da kuskure sun ƙunshi mafi yawan zafi.Jajayen barkono da masu kera abinci ke amfani da shi a cikin gauraya, masu sara, spaghetti sauce, pizza sauce, miya da tsiran alade.

    Pepper Flakes ɗin mu babban haɗe ne na busasshen barkono da niƙaƙƙen ja wanda ke ƙara bugun yaji da launi mai haske ga jita-jita.Application: Pepper Flakes ɗinmu cikakke ne don kayan yaji, soyayye, miya, stews, da ƙari.Hakanan za'a iya amfani dashi don yin marinades na yaji, tsoma, da miya